Meet Your Bartenders
Welcome to our new regulars and welcome back to those of you returning! Here you can find out about all the members of our community who we have featured over time. We, at The NA Happy Hour, love sharing a cold drink with new people and hearing their stories, celebrating their triumphs, and boasting their new beers! Look through and be sure to give them some love on their social media accounts.
Ian is 23 years old and from Dublin, Ireland. Ian is in his final year studying Bar & Beverage Management & Entrepreneurship at TU Dublin, he is currently working on an academic dissertation looking at the growth of the non-alcoholic beer sector in Ireland. To date Ian has tried and reviewed almost 200 non-alcoholic beers, which are available at his Instagram page, “LowAndNoBeerReviews” where he publishes two reviews per week. These reviews have been made up from time spent living in Ireland, Spain, and the US. Outside of reviewing beers Ian’s hobbies include running, going to the gym and socialising. After graduation Ian is hoping to move abroad and work in the drinks industry. He is also currently training for a half marathon to take place this April.
Tyler, one of the original personalities behind The NA Happy Hour, got into the non-alcoholic scene in March of 2020 on Instagram with the primary mission of informing and entertaining people with non-alcoholic beer, wine, and spirits. After being a part of this beautiful community, Tyler found his purpose- To help people live better lives by drinking different. You can find all of his content on Instagram, Tik Tok, and YouTube. Other than non-alcoholic beverages, Tyler is passionate about weight lifting, cross country bike riding, traveling, business, and communicating with people! Cheers and keep tying one!
Chris, our resident nerd, has been with the non-alcoholic scene for the last year. He began his non-alcoholic journey when he signed on to become an ambassador for Athletic Brewing Company. Since then, he has become an advocate for responsible drinking and maintaining moderation and a healthy relationship with alcohol. Other ways Chris seeks to live a healthier life by drinking differently is through regular workouts with his trainer from The Iron Bunker, running with friends, streaming on Twitch, building community on Discord, and advocating for this healthier lifestyle through his Instagram Posts.
My name is Lizzette and I’m from Lowell, MA. My relationship with alcohol has been a roller coaster. I started abusing alcohol when I lived in NYC while going to school. I would stay out all hours of the night at clubs, keep alcohol in my dorm (which wasn’t allowed), and drink everyday. When I moved back to Massachusetts, I only drank on the weekends.. but I drank enough to last for the week. After 10 years of this, and a very disturbing morning text message, I decided to give up alcohol. For 14 months, I didn’t have a single drop of alcohol (not even nyquil). After ALOT of thought, I decided to have a glass of wine. Without realizing it I was becoming more mindful about alcohol and my drinking. For me mindful drinking is digging into why. Why do I want that beer? Why do I want that cocktail? Am I upset? Am I overly excited? Probably not a good idea to drink alcohol. Am I out at a nice dinner with some friends who I haven’t seen in a while? Is it a special occasion? Yeah. I’ll have a glass of wine (or an espresso martini). For me, it’s about not abusing alcohol or using it to medicate, or have a good time. It’s about being healthy, mentally and physically, and not letting pop culture dictate my boundaries with alcohol. The NA Happy Hour has provided me a space, a community, where I can enjoy a NA, have a good time, a few laughs, and vibe with like minded people from all over the world. These people are passionate, quirky, and ready to change the stigma and societal perception on alcohol. I love what they’re doing and am so amped for all the amazing things that are happening at the NAHH.
If you can cast your mind back to April 2020, the world really was in trouble. The previous weeks had seen the spreadof a global pandemic, Covid-19. This pandemic led to an almost overnight change to the way we operated. Flights and social events were cancelled, and bars and restaurants were closed for the foreseeable future. Suddenly, things we took for granted, like meeting a few mates for a chat and a drink seemed a fantasy. This major event was the key for everything to go online. I imagine it was around this time the term “Zoom call” became part of everyone’s daily vocabulary.
Suddenly, everyone had much more free time on their hands. This free time led to me scrolling through social media and interacting with just about every post related to the non-alcoholic beer market. In truth, I think I was trying to escape the reality of what was going on in the world. I’d be lying if I said I remember exactly how myself and Tyler met but there’s little doubt it involved either a comment on a post or one of us reacting to the other’s Instagram story.
Messaging back and forth led to a video call where the conversation was about current state of the world. We instantly hit it off, and one thing that struck me was Tyler’s creativity and determination. Communication continued over the following days and we both agreed there had to be more people who wanted to chat in a virtual “Happy Hour” if you will.
I remember our first call so vividly. It was me, Tyler, Jon Holloway (a great man who featured on a podcast episode and has always supported us) and two girls from New York. The calls continued and we met more and more inspiring and interesting people, Stephane, Suzi, Todd, Matt, Regan, Jonny, Hayley to name but a few. One of these people was a very witty and clever lad named Chris, an avid runner, brand ambassador and an expert in IT.
Life started to return to normal (if only for a little while) and we noticed the Happy Hour wasn’t as “happy” as it had been. This led to a conversation about starting a podcast. There was a great excitement in the air that day, and a great relief too from myself and Tyler when Chris agreed to become the editor of each episode.
Like clockwork every Friday we released a new episode. Interviewing guests from all over the world; from homebrewers to stories of sobriety. We tried to cover it all. One thing we all agreed on was, consistency was important here and it didn’t matter if one of us was sick, we couldn’t get a guest or we simply weren’t feeling up to the challenge, every Friday we would have an episode for our listeners.
As 2020 came and went, Chris, Tyler and myself agreed that there was more to do than simply produce podcasts. We had grand ideas of becoming a “platform” for non-alcoholic drinkers, providing information across a variety of media outlets. (I’d be lying if I said I wasn’t hesitant, but reluctantly agreed after a well put together presentation by the lads. Thankfully, I’m glad I went along with their new, creative vision). It was mutually agreed that 2021 would be our year. We launched the brand, changing the name to “The NA Happy Hour”, joining a number of other platforms, giving our podcasts introduction music, and becoming more creative in our posts and restart those faithful “Zoom calls”.
We’re in the early days of 2021, and the pandemic situation seems to have continued. Socialising is still a difficult task, and the “Zoom call” is still the main means of communication. If there’s one thing we have all learned throughout this is, people need a community, whether this be our community where we live, or an online community of people who are looking to meet up, chat and “forget about life for a while” as Billy Joel once said.
Thanks for reading my long winded speal and stay safe.